Yang San Niang Leaping Beef (Ranjia Ba Branch)
川菜 · ⭐ 4.0
No. 87, Qishan Road, Bailing Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Mixed Chicken SkinA refreshing dish made from chicken skin, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Small Pot Beef Noodle SoupA Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Tongue Stir-fryA Sichuan dish made by quickly stir-frying beef tongue with chili, Sichuan pepper, and other seasonings. The tongue is tender and spicy, with a bold aroma.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lifting Foot Beef SoupA traditional Sichuan-style soup made with beef and offal, simmered with spices for a rich, savory flavor.
Scallion Stir-fried Beef LiverScallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.