Deer Fish Coffee & Dessert Shop (Central Street Branch)
咖啡 · ⭐ 4.7
No. 43 Hongzhuan Street, 1st–2nd Floors
Dishes
69% Coffee Almond CinnamonThis drink blends coffee with almond and cinnamon for a rich, warm flavor profile.- No.43 SodaNo.43 Soda is a refreshing drink made with carbonated beverage, fruits, mint, and ice, perfect as a snack accompaniment or after-dinner drink.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Fig Earl Grey MiniA delicate dessert featuring fresh figs and Earl Grey tea-infused cream, crafted into a small, elegant treat with a refreshing, aromatic flavor.
Chestnut Cheese CakeA rich and creamy dessert made with chestnut puree and cream cheese, served chilled on a buttery biscuit base.- Hazelnut ChocolateHazelnut chocolate is a dessert made primarily from dark chocolate and hazelnuts. Melt the chocolate and mix it with chopped hazelnuts, then cool and solidify it. It can also be used to decorate cakes or served as a standalone dessert.
- Caramel Nut Coffee Cream CakeA rich coffee cream cake layered with caramel and chopped nuts, offering a luxurious blend of sweet and nutty flavors.
- Crispy Chocolate CakeA dessert combining a rich chocolate cake base with crispy layers or chocolate shards, often topped with a glossy chocolate glaze for enhanced texture and flavor.
- Deer Fish CoffeeA creative fusion dish featuring deer meat and fish, seasoned with coffee and slow-cooked for a rich, layered flavor.