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Shangbei Skewers (Fuli Xingguang Li Branch)

烧烤 · ⭐ 4.5

No. 58-12, Fuli Xingguangli Style Commercial Street, Jiangxi Road

Dishes

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  Russian牡丹 Shrimp

  Russian peony shrimp uses fresh large shrimp, deveined with tails intact. Marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. The dish has a bright red color and curled shrimp resembling peonies. Served with salted pepper or garlic seasoning.
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  Shangbei Skewers

  A specialty dish featuring marinated beef, lamb, or chicken skewered with vegetables and grilled over charcoal, known for its smoky aroma and spicy flavor.
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  Yanbian Yellow Cattle Skewers

  Yanbian yellow beef skewers made with fresh beef, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender meat with a smoky aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Roasted Whole Eggplant

  Grilled whole eggplant is a dish featuring eggplant as the main ingredient. The whole eggplant is washed and roasted directly in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. After roasting, peel off the skin and serve with garlic paste, soy sauce, sesame oil, or other seasonings.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Roasted Bread

  Specialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
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  Pork Skin Noodles

  A cold dish made from boiled and sliced pork skin, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried or stewed with garlic, infusing the dish with garlic flavor and creating a soft yet chewy texture.

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