Close

Xuzhou Noodles & Roast Chicken

小吃快餐 · ⭐ 3.5

No. 266 Chunhui Road

Dishes

• 

  Crispy Chicken Cutlet

  Crispy chicken cutlet made with marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
• 

  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
• 

  Sizzling Juicy Chicken Cutlet

  Fresh chicken thigh, marinated and deep-fried to golden crispiness, with sizzling oil dripping from the surface.
• 

  Wang Zhong Wang Ham Meat Sauce Rice Noodles

  Wang Zhong Wang Ham Meat Sauce Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, Wang Zhong Wang brand ham sausage, minced pork, fermented broad bean paste (doubanjiang), scallions, ginger, and garlic. The basic preparation method involves first boiling the rice noodles until cooked and setting them aside. Heat oil in a wok, sauté scallions, ginger, and garlic until fragrant, then add minced pork and stir-fry until it changes color. Add sliced ham sausage and stir-fry. Incorporate fermented broad bean paste and other seasonings, stir-fry to release the red oil, then add an appropriate amount of broth or water and simmer to create the meat sauce. Finally, place the cooked rice noodles in a bowl and ladle the prepared ham meat sauce over them.
• 

  Pure Sausage Meat Sauce Rice Noodles

  Pure Sausage Meat Sauce Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, pure meat sausage (typically made from pork without starch filler), and a meat sauce simmered with minced pork or beef. The basic preparation involves boiling the rice noodles until cooked; slicing or dicing the pure sausage and pan-frying until fragrant; separately stir-frying minced meat, then adding soy sauce, cooking wine, spices, and other seasonings to simmer into a thick sauce. Finally, the meat sauce and fried sausage are poured over the prepared rice noodles. The finished dish presents a combination of noodles, meat sauce, and sausage, offering a rich texture.
• 

  Meat Sauce Noodles

  A classic Chinese dish featuring ground pork sauce tossed with cooked noodles, seasoned with soy sauce, garlic, and ginger.

Reviews