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Yu Feng Snacks (Chonghua Residential Area West Branch)

小吃快餐 · ⭐ 3.5

No. 86 Chonghua Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Fresh Pork with Chinese Cabbage

  Chinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
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  Leek Egg Vermicelli Stir-fry

  A classic Chinese stir-fry featuring fresh leeks, eggs, and vermicelli noodles, cooked quickly in hot oil for a savory, satisfying dish.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Mushroom and Pork

  Xianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.

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