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Shidi·Zhen Xuan·Grilled Meat (First to Open in Wanxiang Hui Store)

烧烤 · ⭐ 3.9

No. 51, Yunhe East Street, Tongzhou District, SKP Wanchao Plaza

Dishes

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  Tender Lamb That Only Eats Grass

  Selected tender lamb cuts are gently simmered or steamed in clear water without additional meats or seasonings, lightly seasoned with salt to preserve the natural tenderness and authentic flavor of the羊肉.
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  Grass-fed Lamb Tendons

  This dish features lamb tendons as the main ingredient, blanched and then stewed with scallions, ginger, and seasonings until tender and flavorful. No meat additives are used—only plant-based spices enhance the taste.
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  Chai's Pickled Vegetables

  Chai's pickles are primarily made from fresh vegetables such as cabbage and radish. After washing and cutting, they are fermented in a specially designed pickle jar using brine. Through the natural action of lactic acid bacteria, the vegetables become crisp and sour with a unique flavor.
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  Grilled Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Special Roasted Lamb Ribs

  Special roasted pig kidneys feature pork kidneys as the main ingredient, cleaned and deodorized, then marinated with a secret seasoning before being grilled. The exterior is slightly charred while the inside remains tender, preserving the original flavor of the kidneys.
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  Sweet and Spicy Cucumber Strips

  Sweet and spicy cucumber strips are a cold dish made primarily from cucumbers. After slicing the cucumbers into thin strips and salting them briefly, excess water is squeezed out before mixing with sugar, vinegar, chili oil, and other seasonings.
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  Old Soup Vegetarian Noodles

  Old broth vegetarian noodles with fine noodles in rich broth, topped with scallions and cilantro. Main ingredients: egg, greens, and noodles. Broth made by simmering pork bones, chicken frames, or beef bones for hours.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Qiqihar Beef Skewers

  Beef skewers made with fresh beef, cut into small pieces and grilled or pan-fried after marinating with soy sauce, cooking wine, and garlic for a tender, juicy texture with a slightly charred surface.

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