Da Qian Jin Chongqing Spicy Skewers Hot Pot (Quanyunli Branch)
火锅 · ⭐ 4.8
2nd Floor, Haisheng Quanyunli Commercial Complex, Quanyun Road
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Beef Tripe Wrapped in Crisp Bamboo ShootsA Sichuan-style cold dish featuring beef tripe wrapped around crisp bamboo shoots, marinated in a spicy and numbing sauce for a bold, satisfying bite.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Emerald Grape Ice TangyuanA refreshing dessert made with translucent rice balls filled with fresh green grape pulp, served chilled for a cool and sweet treat.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Scallion BeefA Chinese dish featuring tender beef slices stir-fried with fresh scallions, known for its savory and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper Beef with OnionA stir-fried dish of tender beef slices and onions seasoned with black pepper, known for its rich aroma and savory flavor.