Rong Xiansen · Fujian Small Restaurant (Shanghai Huanyu City MAX Branch)
地方菜 · ⭐ 4.2
L4-012, Huan Yu Cheng MAX Shopping Mall, 100 meters southwest of the intersection of Tongchuan Road and Lishang Road
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Dishes
Stir-fried Chicken and Squid with Basil SauceA stir-fry dish featuring chicken breast and baby squid, quickly cooked with holy basil and other seasonings.
Traditional Oyster OmeletteTraditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
Xiamen Radish CakeA traditional Fujian snack made from radish and glutinous rice flour, steamed with dried shrimp and char siu for a savory, soft texture.
Old-fashioned Fried Taro DumplingsAncient-style fried taro balls are made from taro, steamed, mashed, mixed with starch and seasonings, shaped like dates, then deep-fried until golden and crispy. Crispy outside, soft inside.
Traditional Fresh Yellow Croaker SoupAncient-style fresh yellow croaker soup is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly simmered to infuse the fish's natural flavor into the broth.
Quanzhou Special Beef SteakQuanzhou specialty steak uses premium beef, carefully marinated and grilled to perfection, resulting in tender and juicy meat, paired with a specially crafted seasoning that delivers a unique local flavor.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Bamboo Shoots Stir-Fried with Local PorkFujian Wuyi Mountain bamboo shoot sprouts stir-fried with local pork is a dish featuring fresh Wuyi bamboo shoots and native pork. After blanching, the sprouts are stir-fried with sliced pork and seasoned to preserve natural flavors. Proper heat control ensures tender shoots and aromatic pork.
Radish RiceA Chinese home-style dish made with radish and rice, stir-fried together with seasonings for a fresh and savory flavor.
Fengli Fried Pork with VinegarA Fujian specialty dish featuring crispy fried pork slices stir-fried with sweet pineapple, offering a tangy and savory flavor.
Minnan Snack PlatterA selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
Minnan Radish RiceMinnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.- Mackerel and Fresh Purple Seaweed SoupA savory soup made with fresh mackerel and headwater purple seaweed, gently simmered with ginger and scallions for a delicate, nourishing flavor.