Xiao Laoban Qiao Jiao Beef (Jinlong Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Longxi Primary School, No. 70 Jinlong Road, Longxi Town
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Beef Tongue and HeartBeef tongue and heart dish made by stewing or braising, with a rich, tender texture and savory flavor.
Beef Spine SoupA nourishing soup made by slow-cooking beef bones, resulting in a clear, flavorful broth with tender meat.
Stewed Beef with NoodlesA spicy and savory dish made by slow-cooking beef cuts like brisket and tripe in a rich broth, served with noodles.
Steamed Beef with Rice FlourA Chinese dish featuring beef steamed with rice flour, resulting in tender meat infused with a subtle rice aroma.
Braised Beef IntestinesA Chinese dish made by braising beef intestines until tender, resulting in a rich, savory flavor and soft texture.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.