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Dadongjiang Korean Cuisine (Kuangcheng Wanda Branch)

韩式料理 · ⭐ 4.6

Wanda Plaza, 3rd Floor, North Renmin Street

Dishes

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  Spicy Stewed Pollock from the Taedong River

  Spicy stewed pollock from the Taedong River, a traditional Korean dish with rich flavor and tender fish meat.
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  Korean-style Rice Salad

  A Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
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  Korean Stone Pot Rice Bowl

  A Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stoneware Dry Chili Chicken

  A spicy Sichuan dish featuring chicken stir-fried with dried chilies and aromatics, served in a hot stone pot to retain heat and flavor.
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  Stone Pot Egg Tofu

  A Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.

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