Xinjiang Hu Lake Restaurant
小吃快餐 · ⭐ 4.2
Ground Floor, Annex Building, No. 5 Yuanjian Mingyuan, Hongju Street
Dishes
Cabbage Stir-Fried FlatbreadCabbage stir-fried with naan is a specialty dish using cabbage and naan as main ingredients. First, wash and shred the cabbage, and cut the naan into small pieces. Next, sauté minced garlic in hot oil, add the cabbage and stir-fry until just cooked through, then add the naan pieces and continue stir-frying. Finally, add appropriate seasonings and stir well to combine.
Hand-grabbed MeatHand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Yak Beef Stew PotYak beef stew pot is a dish made with yak beef, vegetables, and seasonings simmered slowly. The main ingredients include yak beef, potatoes, carrots, and onions, cooked by stewing for a delicious taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Pork with Cold VermicelliStir-fried pork with cold vermicelli is a Chinese stir-fry dish made with pork and cold vermicelli, which are quickly stir-fried with simple seasonings for a refreshing taste.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.