Close

Husanzhi Grilled Skewers

烧烤 · ⭐ 4.3

万达金街3-90.91号

Dishes

• 

  Kubo Salad Cheese Balls

  Kubo Salad Cheese Balls are made from mozzarella cheese, lettuce, tomatoes, and other ingredients, mixed and shaped into small balls, then coated with a crispy layer or breadcrumbs. They have a crunchy exterior and rich dairy flavor, offering a fresh and refreshing taste.
• 

  Refreshing Yanji Cold Noodles

  Refreshing Yanji cold noodles are made with buckwheat noodles, topped with cucumber strips, carrot shreds, boiled egg, and beef slices, served in chilled beef or Korean-style cold noodle broth. The dish has a refreshing, tangy-sweet taste with a hint of spiciness and savory aroma. The noodles are cooked and then rinsed with ice water to enhance texture before being mixed with the sauce and toppings.
• 

  Parmesan Fresh Fruit Salad

  Fresh fruits such as apples, bananas, grapes, and strawberries are mixed together, topped with Parmesan cheese crumbles, and dressed with lemon juice and honey for a refreshing, sweet flavor.
• 

  Yanbian Specialty Takkwa

  Yanbian specialty takkwa is made primarily from glutinous rice, steamed and repeatedly pounded to achieve a soft, chewy texture. Typically served with honey, red bean paste, or soy powder, it features a rich rice aroma and natural sweetness.
• 

  朝鲜族米酒

  朝鲜族米酒是以糯米为主要原料，经过蒸煮后拌入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后加入酒曲搅拌均匀，置于温暖环境中发酵数天至一周，使淀粉转化为糖分和酒精，最终过滤得到清亮的米酒液体。
• 

  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
• 

  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
• 

  Needlefish

  Needlefish is a small marine fish commonly steamed or braised to preserve its fresh taste. Main ingredients include fresh needlefish and seasonings like ginger, scallions, and soy sauce.
• 

  Fresh Fat Edge Skewer

  Fresh pork fat edge meat is cut into large pieces and skewered, then grilled over charcoal. The meat has a balanced mix of fat and lean, with a crispy exterior and tender interior, offering rich aroma.
• 

  Fresh Lamb Skewers

  Fresh lamb ribs marinated in secret spices and grilled on charcoal to perfection, offering a savory and juicy taste.

Reviews