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One Fry Two Mix (Xinjian Store)

小吃快餐 · ⭐ 3.7

Shop C-106, Building 24, Rongchuang Honggu Shijiecheng, South Side of Wenjiao West Road, Changling Subdistrict

Dishes

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  Cumin Sausage

  Cumin sausage is a pork-based sausage seasoned with cumin powder, salt, sugar, and soy sauce, then stuffed into casings and dried or cooked. It's typically sliced and pan-fried or grilled until slightly charred, releasing a rich cumin aroma.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Crispy Szechuan Chicken Strips

  Zha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
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  Fried Pork Skewers

  Fried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
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  Fried霸王 Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
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  Crispy Tender Pork Strips

  Crispy tender pork strips made by marinating pork belly, coating in batter, and deep-frying until golden. A popular Chinese snack with a spicy kick.
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  Chicken Strips

  Chicken strips are made by slicing chicken breast into thin strips, marinating them, and then frying or pan-searing until crispy and tender.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.

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