Close

创膳金牌烧鹅(科汇金谷店)

粤菜 · ⭐ 3.4

Room 104, No. 12, KeHui 4th Street, Lianhe Subdistrict

Dishes

• 

  Bitter Melon and Pork Bone Soup

  A nourishing soup made with bitter melon and pork bones, simmered slowly to create a light and refreshing flavor.
• 

  Legs Rice

  A hearty dish made by cooking meat from legs (such as pork or chicken) with rice, resulting in a flavorful and satisfying meal.
• 

  Ginger and Scallion Chicken Rice

  A savory dish featuring tender chicken thighs stir-fried with ginger and scallions, served over steamed rice for a flavorful meal.
• 

  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
• 

  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
• 

  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
• 

  Cordyceps and Pork Soup

  A nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Honey Glazed Chicken Rice

  A Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
• 

  Sweet and Sour Pork Rice

  A Chinese fast food dish made with crispy fried pork, pineapple, and vegetables in a sweet and sour sauce, served over rice.
• 

  Duck Head and Neck

  Duck head and neck dish made by braising or stewing with spices like star anise, cinnamon, and Sichuan pepper.
• 

  Goose Neck

  Goose head and neck is a dish made by cleaning and blanching the goose's head and neck, then stewing or braising with seasonings. Main ingredient: goose head and neck;辅料: green onion, ginger, cooking wine.

Reviews