Shi Shu Old Hot Pot
火锅 · ⭐ 4.5
Lion Sichuan Hot Pot, No. 3 Xingye Third Road
Dishes
Big Knife Snowflake PorkA dish made from pork belly, sliced thinly with a large knife and cooked to create a tender, marbled texture resembling snowflakes.
Large Fresh Shrimp DumplingsLarge-grain fresh shrimp paste is made primarily from fresh shrimp, carefully processed to retain the natural texture of the shrimp meat. The shrimp meat is delicately stirred into a tender and smooth shrimp paste that melts in your mouth, offering a delicious taste and rich nutrition.
Large Slice of TripeA large slice of beef tripe, quickly blanched in boiling water to retain its crisp texture, commonly served with a spicy sesame oil and garlic dipping sauce.
Stuffed Pork in Pig's IntestineA dish made by stuffing pork filling into pig's stomach and simmering it, popular in Sichuan-Chongqing hot pot cuisine.
Freshly Sliced Egg and Tender BeefA dish made by stir-frying freshly sliced beef with eggs, resulting in tender meat and rich egg flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Thirst-Quenching Lemon Plum JuiceThirst-Quenching Lemon Plum Juice is a beverage made primarily from fresh lemons and pickled sour plums. The plums are soaked to extract their juice, then combined with lemon slices and rock sugar, steeped in warm or cold water, and served chilled. It has a refreshing sweet-sour taste with the aroma of lemon and the distinctive flavor of sour plums, ideal for cooling down in summer.
Chongqing Spicy Hot Pot BrothChongqing Spicy Hot Pot Broth is a classic representative of Chongqing hot pot. Its main ingredients include beef tallow, various types of chili peppers (such as Erjingtiao and bullet chili), Hanyuan peppercorns, Pixian broad bean paste, fermented black beans, fermented glutinous rice, and various spices (like star anise, cinnamon, tsao-ko, bay leaves, and cloves). During preparation, beef tallow is melted, then broad bean paste, fermented black beans, and spices are stir-fried until fragrant. A large quantity of chili peppers and peppercorns are then added and simmered over low heat. Finally, fermented glutinous rice and broth are incorporated and simmered. The finished product has a bright red color, rich oily aroma, with distinct layers of numbing and spicy flavors.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.
Yuan Yang Three Delicacies Hot Pot BaseA two-flavor hot pot base made from pork bones, chicken frames, and seafood, offering a clear broth and spicy broth for diverse ingredients.
Yuan Yang Tomato Hot Pot BaseA dual-flavor hot pot base featuring a tangy tomato broth on one side and a spicy red oil broth on the other, made with fresh tomatoes, beef brisket, onions, and aromatic spices.