Close

Xingyuan Restaurant

粤菜 · ⭐ 3.4

No. 1 Taiping Tongjin, Yanjiang Middle Road (near Yanjiang Building)

Dishes

• 

  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
• 

  Chilled Eel

  A cold dish made from fresh eel blanched and chilled, then seasoned for a crisp and savory taste.
• 

  Salted Egg Yolk Squid Rings

  A Chinese dish made with squid rings stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Almond Lung Soup

  A traditional Chinese soup made with pig lung and sweet almonds, simmered until tender for a nourishing, mild-flavored dish.
• 

  Shagiang Braised Pig's Tripe

  A Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
• 

  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
• 

  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
• 

  Oatmeal Tofu

  A healthy dish made with soft tofu and oatmeal, steamed or pan-fried for a mild, satisfying flavor.
• 

  Boiled Beef Rolls

  Boiled Beef Rolls is a Chinese dish made with beef as the main ingredient, which is minced, seasoned, and rolled into a roll, then quickly cooked in boiling water. The texture is tender, preserving the original flavor of the beef.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Red Onion and Shajiang Chicken

  Red onion and shajiang chicken is a Chinese dish made with chicken, red onion, and shajiang. The chicken is marinated and stir-fried, then seasoned with red onion and shajiang for a fragrant and slightly spicy flavor.
• 

  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.

Reviews