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Kao Yan Yunnan Bābā Shāo (Qingbaijiang Branch)

烧烤 · ⭐ 3.6

No. 878, Fengxiang Avenue, Annex No. 12

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Roasted Cantonese Sausage

  A Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
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  Grilled Pig Penis Skewers

  Grilled pig penis skewers made from marinated pork tails, grilled over charcoal for a savory and chewy texture.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Sweet Egg with Fermented Rice Wine

  A traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
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  Leek and Freshwater Shrimp

  Freshwater shrimp stir-fried with leeks, resulting in a tender, aromatic dish that highlights the natural flavors of both ingredients.

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