Close

Grid Coffee (formerly on Peking Road)

咖啡 · ⭐ 4.2

No. 94 Qianmen Street (280-meter walk from Exit A Northwest, Zhushikou Metro Station)

Dishes

• 

  Yunnan Hand Brew

  Yunnan hand-pour is a beverage made with fresh tea leaves using traditional hand-pouring methods. Main ingredients include Yunnan large-leaf sun-dried green tea and pure water. Tea leaves are placed in a filter, then slowly infused with hot water to extract full aroma and flavor.
• 

  Cold Brew Vienna

  Cold brew Viennese is a beverage made by cold brewing coffee beans, then adding milk or foam, typically flavored with syrup or cocoa powder. To prepare it, coffee grounds are mixed with cold water and steeped at low temperature for 12 to 24 hours. After filtering, it is blended with chilled milk or foam to create a smooth texture.
• 

  Salty Milk Essence

  Salty milk extract is a dairy product made primarily from milk, seasoned with an appropriate amount of salt and heated to concentrate it. To prepare it, pour milk into a pot and slowly simmer over low heat until the water content decreases and the texture becomes thick and concentrated. Stir continuously during this process to prevent burning at the bottom. The final result is a thick liquid with a rich milk aroma and a salty flavor.
• 

  Savory Mocha

  咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
• 

  Fig Earl Grey Basque Cake

  Fig Earl Grey Basque cake combines fig and Earl Grey tea flavors. Made with cream cheese, eggs, sugar, dried figs, and Earl Grey tea powder. Mix cream cheese and sugar, add eggs and tea powder, fold in chopped dried figs, bake until golden on top and soft inside. Rich tea and fruit aroma.
• 

  Fruit Cubes Cold Brew

  Guodingding Cold Brew is a drink made primarily from fresh fruit cubes blended with cold-brewed tea or cold brew coffee. The fruits are diced and mixed with the cold brew liquid, then chilled for several hours to fully blend the flavors.
• 

  焙茶可可拿铁

  焙茶可可拿铁是一款融合茶香与可可风味的创意热饮。以焙煎过的日本焙茶为基底，搭配优质可可粉与鲜牛奶，通过蒸汽打发融合，顶部覆盖绵密奶泡。口感丝滑醇厚，焙茶的焦香与可可的浓郁交织，尾韵带有微苦的茶感与淡淡的甜味，层次丰富而不腻。
• 

  Butter Latte

  Butter latte is a beverage made primarily from milk and coffee, enhanced with a适量 of butter (ghee) to increase richness. It typically combines concentrated coffee with steamed milk, then blends in a small amount of butter until well mixed.
• 

  Roman-American

  Roman-style American dish featuring grilled beef, typically served with roasted potatoes, onions, and cheese. Beef slices are marinated, baked until done, then topped with cheese and melted.
• 

  American Yirgacheffe

  An American-style Yirgacheffe is a coffee drink made primarily from Yirgacheffe beans, brewed by steeping ground coffee in hot water and then diluted with ice or cold water. It's typically prepared using filter drip or cold brew methods, offering a refreshing taste with distinct fruity and floral notes.
• 

  Smart Latte

  A clever latte is a blended drink made primarily from espresso and milk, often flavored with a touch of syrup or vanilla extract. Hot milk and espresso are mixed in proportion, sometimes with frothed milk added for texture.
• 

  辛摩卡

  辛摩卡是一款融合了咖啡香与微辣风味的创意饮品，以浓缩咖啡为基底，加入可可粉和少量辣椒粉调制而成。制作时先将热牛奶与咖啡、可可混合，再撒上辣椒粉和肉桂粉点缀。口感丝滑浓郁，初尝是咖啡的醇苦与可可的香甜，随后泛起一丝温和的辣意，层次丰富独特，适合追求新奇味觉体验的爱好者。

Reviews