Kunban Stewed Soup (Fenghuang Garden Branch)
小吃快餐 · ⭐ 3.5
50 meters south of the intersection of Xiangmang East Street and Luming Road
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Double Meat Rice Noodle RollA Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
Bamboo-wrapped rice cakeA traditional Cantonese snack made by wrapping glutinous rice batter around sweet or savory fillings and steaming it in bamboo leaves.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Preserved Vegetable and Minced Pork Rice Noodle RollA Cantonese-style dish featuring rice noodles wrapped around savory preserved vegetables and minced pork, steamed to perfection.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Ginseng Mushroom Chicken SoupA nourishing chicken soup made with fresh chicken and ginseng mushrooms, slowly simmered to bring out rich flavor and health benefits.
Sour Cabbage Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets filled with sour cabbage and eggs, steamed to perfection for a smooth and tangy bite.
Leek Egg Meat Minced Rice Noodle RollA Cantonese-style dish featuring a thin rice noodle roll filled with scrambled eggs, chopped leeks, and seasoned minced meat, steamed to perfection.