Liu Wenxiang Mala Tang Deep-Fried Skewers (Guo Maoting Store)
小吃快餐 · ⭐ 4.0
No. 5 Building, East Zone, Jianwai SOHO
Dishes
Fried SkewersFried skewers are street food made by threading various ingredients like vegetables, meat, and seafood onto bamboo sticks, then coating them in batter or frying directly. Main ingredients include potatoes, tofu, chicken, and shrimp, which are fried in hot oil until golden and crispy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Classic Large Bowl Spicy Hot PotOld-style large-bowl spicy hot pot served in a big bowl, featuring beef, bean sheets, potatoes, cabbage, enoki mushrooms, tofu pockets, etc., cooked in a boiling spicy broth made from Sichuan peppercorns, chili peppers, doubanjiang, star anise, and other spices.
Self-Service CondimentsSelf-service condiments are a combination of basic seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing customers to enhance dishes according to their taste. They are prepared by mixing ingredients in proportion or serving them separately in small bowls.