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Guxiangxiang · Hunan Bistro (Huangpu Branch)

湘菜 · ⭐ 4.6

Phase II, Steel Trading Center, Unit B1-5

Dishes

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  Return Fish Stewed with Tofu

  A dish of return fish stewed with soft tofu, simmered slowly to blend flavors and create a rich, savory taste.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Dry Pot Braised Yellow Perch

  A dish featuring yellow perch braised with chili, doubanjiang, ginger, and garlic, then finished in a dry pot for intense flavor and aroma.
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  Handmade Sweet Potato Noodles

  Handmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
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  Handcrafted Black Gold Tofu

  Handcrafted black gold tofu made from premium soybeans and natural charcoal, offering a smooth texture and rich flavor.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Cured Pig's Lip Stir-fried with Cured Tofu

  Cured pig's lip stir-fried with cured tofu is a traditional Chinese dish made with cured pig's lip and cured tofu. The cured pig's lip is the lip part of the pig that has been pickled and dried, while the cured tofu is a soy-based product with a salty and fragrant flavor. Both ingredients are stir-fried together, resulting in a rich texture and strong aroma.
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  Pear and Pork Meatball Soup

  A soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
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  Stir-Fried Wagyu Beef

  Stir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.
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  Golden Big Catfish

  A dish featuring fresh big catfish fillets marinated, coated in egg and starch, then deep-fried until golden and crispy, with tender meat inside.

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