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Xingning Hakka Restaurant

粤菜 · ⭐ 3.5

Shop Nos. 405–407, Jixiang Middle Road

Dishes

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  Farmhouse Pork Soup

  A hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
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  Nanru Pork Trotter

  A Cantonese dish featuring pork trotters marinated in fermented tofu and braised until tender, with a rich, savory flavor.
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  Salted Vegetable and Intestine Rice

  A Chinese dish made with pork intestine and salted vegetables, slow-cooked together and served over rice for a savory, satisfying meal.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Handmade Meatballs

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Beef Shank and Noodle Stew

  A slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
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  Steamed Fish Head Pot

  Fresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
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  Steamed Turtle with Lotus Leaf

  A traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
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  Stuffed Tofu Rice

  A Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.

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