Xingning Hakka Restaurant
粤菜 · ⭐ 3.5
Shop Nos. 405–407, Jixiang Middle Road

Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Nanru Pork TrotterA Cantonese dish featuring pork trotters marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Salted Vegetable and Intestine RiceA Chinese dish made with pork intestine and salted vegetables, slow-cooked together and served over rice for a savory, satisfying meal.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Handmade MeatballsHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Beef Shank and Noodle StewA slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
Steamed Turtle with Lotus LeafA traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
Stuffed Tofu RiceA Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.