Lvliuju · (Lanyuan Direct Store)
小吃快餐 · ⭐ 4.5
No. 36-5 Beijing East Road, Ground Floor of Lan Yuan Market
Dishes
Round and Round Blood Rice Eight Treasure Rice CakeA sweet, layered rice cake made with blood rice, goji berries, and eight traditional ingredients, symbolizing reunion and prosperity.
Signature Sesame Oil Mixed Vegetable DumplingsA vegetarian dumpling filled with a mix of fresh vegetables and seasoned with sesame oil, offering a fragrant and refreshing taste.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Vegetarian Roast DuckA plant-based dish made from tofu skin and mushrooms, marinated, steamed, and braised in a savory sauce to mimic the flavor of duck.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Soft and Chewy Black Sesame QingtuanMade from glutinous rice flour, filled with stir-fried black sesame paste and steamed. Soft, chewy texture with a sweet, fragrant black sesame flavor and a hint of herbal aroma.
Sweet Bean Paste Green Rice BallsHandmade green rice balls made with glutinous rice and mugwort juice, filled with sweet bean paste. Soft, chewy, and fragrant—perfect for spring festivals.
Crispy Egg Yolk Glutinous Rice CrackersCrispy glutinous rice crackers topped with savory egg yolk powder, offering a satisfying crunch and rich umami flavor.
Malantou Green DumplingA traditional Qingming festival snack made with glutinous rice dough filled with fresh malantou greens and sweet fillings like red bean or sesame, steamed to perfection.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Egg Yolk Green Rice BallA traditional Chinese dessert made with glutinous rice dough and a filling of egg yolk and egg, steamed to a soft, chewy texture.
Sesame Oil Vegetarian DumplingsVegetarian dumplings filled with mushrooms, carrots, and tofu, steamed and finished with sesame oil for a rich, savory flavor.