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Lu Shi Lei Bang Bang Bone (Huangbei Panjia Tian Branch)

烧烤 · ⭐ 3.4

No. 338, Xiangyang Avenue

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Spicy Shrimp Balls in Sauce

  Laozhi shrimp balls is a cold dish made with fresh shrimp, cucumber, carrot and other vegetables, tossed in a specially prepared sauce. The shrimp are blanched to keep them tender, then mixed with sliced vegetables and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Flower Rice

  A colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
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  Fish Tail

  Fish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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