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Flower Field Camping (Instant Camp)

烧烤 · ⭐ 3.9

No. 400 Pengfei Road

Dishes

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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Sea Urchin and Squid Ink Pasta with Scallops

  Fresh sea urchin roe, scallops, and squid ink are tossed with pasta for a rich, oceanic flavor.
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  Tomato Sauce Seafood Pasta

  Tomato Sauce Seafood Pasta features pasta tossed with fresh seafood in a rich tomato-based sauce, offering a savory and tangy flavor.
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  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
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  Eel Sauce Chicken Fried Rice

  A savory fried rice dish made with chicken, eel sauce, eggs, and vegetables, offering a rich umami flavor.
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  Chicken Breast Energy Salad

  A nutritious salad featuring grilled chicken breast, fresh vegetables, and a light dressing—ideal for health-conscious eaters.

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