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Cai E Zheng Ye Xiang Cuisine (Jiangnan Sheng Tian Di Branch)

湘菜 · ⭐ 3.5

Unit L1-5, Building 1, Jiangnan Shengtiandi, No. 27 Zhuangjin Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Eighteen-Second Raw Beef Stir-Fry

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, fresh flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stewed Garlic Shrimp

  Fresh shrimp stewed with garlic, ginger, and seasoning in a pot until tender and fragrant.
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  Blood Sauce Duck in Clay Pot

  A traditional Chinese dish featuring duck meat slow-cooked in a clay pot with a rich blood-based sauce, resulting in tender, flavorful meat.
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  Organic Big Fish Head

  Fresh organic big fish head stewed with ginger, scallions, and chili, resulting in a creamy broth and tender fish meat.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat infused with the aroma of the rice flour.

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