Taishan Fire Cake (Yanan Road Branch)
小吃快餐 · ⭐ 3.5
No. 97 Yan'an Road (310 meters on foot from Exit C of Guangrao Road Metro Station)
Dishes
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Beef Big PancakeBeef big pancake is a Chinese wheat-based dish, mainly made with beef and flour. The cooked beef is wrapped in a fried pancake, with a crispy outside and tender inside.
Crispy Bone BunsCrispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
Eggplant Fire CakeA traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Pork Tenderloin Fire CakePork tenderloin is marinated, pan-fried, and served in a baked bun with scallions and sauce—a classic Chinese street food.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
Chicken Steamed BunChicken sandwich is made by mixing shredded or chopped cooked chicken with seasonings and serving it in a baked or pan-fried flatbread. Main ingredients include chicken breast or thigh, flour, scallions, ginger, garlic, and chili oil.