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Chaoren Shifu • Qinghua Garden • Old Brand Chaoshan Cuisine

粤菜 · ⭐ 4.8

Ground Floor, Nos. 2–4, Pingyuan Zhijie, Yingyin Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Braised Platter

  A selection of braised meats and vegetables in a rich, aromatic sauce, served as a flavorful platter.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Beef Tendon Balls with Greens

  A dish made with beef tendon balls and fresh greens, simmered in broth for a rich, savory flavor.
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  Blood Salad

  A cold dish made from fresh blood, typically pig or duck, marinated with seasonings like ginger, garlic, and scallions for a smooth, savory flavor.
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  Marinated Sand Shrimp

  A cold dish made by marinating fresh sand shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Secret-Recipe Steamed Clams

  Fresh clams marinated in a secret recipe and steamed to perfection, offering a tender and flavorful seafood dish.
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  Marinated Clams

  Fresh clams marinated in a secret sauce and briefly steamed, resulting in tender and flavorful meat.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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