Hehe Gu Valley (Shangdi Liu Street Branch)
小吃快餐 · ⭐ 4.1
Room 18-2-103, 1st Floor (Digital Media Building), No. 7 Xinxi Road
Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Curry Beef & Chicken RiceDouble-sided curry beef and chicken cutlet rice is a fusion dish featuring tender beef and crispy chicken cutlets, both served with a rich curry sauce. The beef and chicken cutlets are separately pan-fried until golden brown, then topped with a specially prepared curry sauce and enjoyed with rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Kung Pao Chicken & Taiwanese Braised Pork RiceTaiwanese-style Braised Pork and Kung Pao Chicken Bowl, a dish that blends tradition with modernity. Kung Pao Chicken features tender chicken pieces stir-fried with peanuts and dried chilies, resulting in a bright red color. Taiwanese braised pork uses fatty pork belly, slow-cooked to achieve a rich, soft texture that is flavorful without being greasy. Together with rice, these two components create a uniquely delicious experience.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Signature Kung Pao Chicken RiceSignature Kung Pao Chicken Rice is made with chicken as the main ingredient, combined with peanuts, scallions, ginger, and garlic, carefully stir-fried to perfection. The chicken is cut into cubes and stir-fried until golden and crispy, perfectly blending with crunchy peanuts, while scallions, ginger, and garlic enhance the flavor, creating an appealing color and aroma.
Grilled Chicken Cutlet Rice with Secret SauceGrilled marinated chicken thigh rice features tender chicken thighs marinated in a secret sauce, then quickly seared on a hot iron plate to lock in the juices, served with fragrant rice for an appealing color and aroma.
Seaweed Chicken SkewersSeaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.