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Wanji Seafood House (Mushan Community Branch)

鱼鲜 · ⭐ 4.0

Building 26, Mushan Residential Community, Xinglian Road

Dishes

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  Scallion with Sauce

  A cold dish made by dipping fresh scallions into a savory sauce, such as soy or fermented bean paste, offering a crisp and flavorful bite.
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  Scallion with soy sauce

  Scallion with sauce is a cold dish made primarily from fresh scallions and seasoned sauce. Cut scallions into segments, using both white and green parts, and dip directly into the prepared sauce. The sauce typically includes yellow bean sauce, sweet flour sauce, or broad bean paste, sometimes mixed with minced garlic, sesame oil, and water.
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  Salted Pepper Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Ginger Stir-fried Crab

  A Chinese dish made by stir-frying fresh crabs with ginger, garlic, and scallions, resulting in a savory and aromatic flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  白灼鲍鱼

  白灼鲍鱼是一道以新鲜鲍鱼为主料，通过清水煮熟后淋上调味汁的菜品。制作时将鲍鱼清洗干净，放入沸水中焯烫至刚熟，捞出后摆盘，再淋上用生抽、蚝油、葱姜蒜等调制的酱汁。
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.

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