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Xin Wei (He Bin Street Branch)

美食 · ⭐ 3.8

Room 102, No. 2 North, Building 34, Qinghe Jiayuan

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Braised Pork Chop with Sichuan Sauce

  A dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
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  Stewed Intestine with Chili Oil

  A Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
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  River Shrimp Braised Pork Noodles

  A savory noodle dish featuring river shrimp paste and braised pork, simmered together for a rich, umami-packed flavor.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Beef Tofu Noodles

  A hearty noodle dish featuring tender beef and soft tofu in a savory broth, served with chewy noodles.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Pork Ball Noodles

  A traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shrimp, Pork Kidney, and Eel Salad

  A spicy Sichuan-style cold dish featuring shrimp, pork kidney, and eel, tossed in a bold chili oil dressing with garlic, ginger, and Sichuan peppercorns.

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