Small Things Restaurant

Name: Small Things Restaurant
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 43-2 Shuizhai An

Dishes

Wolffish Tofu
A Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Nanjing Double Stinky
A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Fish Roe and Fish Bladder
Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.