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Hey Deng Xiahuo Seafood BBQ Spicy Crawfish Home-style Dishes

鱼鲜 · ⭐ 4.0

No. 108, Haijing Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Steamed Prawn in Original Sauce

  Fresh prawns steamed or blanched to retain natural flavor, seasoned simply with ginger and scallions for a pure seafood taste.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Luxury Seafood Curry

  A fusion dish featuring fresh shrimp, squid, and crab simmered in a rich coconut curry sauce with aromatic spices.
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  Qingdao Clams

  Fresh clams from Qingdao, steamed with garlic and ginger to highlight their natural sweetness and ocean flavor.
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  Spicy and Delicious Prawn

  Fresh prawns stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Spicy Sea Crab

  Fresh sea crab stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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