Erdao Chaoniu (Longhu U-City Sky Street Branch)
火锅 · ⭐ 4.5
5F, Longhu U-City Tianjie Building B, Daxuecheng West Road
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Bone Broth Hot Pot Base 38 YuanSignature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Tender and Refreshing PorkA dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Fresh Beef WontonsFresh beef wontons are handcrafted dumplings filled with seasoned ground beef, known for their tender wrappers and savory filling, typically served with spicy oil and herbs.
Premium Spoon Meat 38 YuanPremium Spoon Meat is a dish made with selected lean meat, marinated in a special sauce and pan-fried. The texture is tender and the flavor is rich.
Premium Spoon Handle 38 YuanPremium spoon handle, made with high-quality materials, elegant in appearance, comfortable to hold, suitable for use with various tableware.
Premium DonglongPremium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
Premium Tender Meat 38 YuanPremium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
Premium Beef 38 YuanPremium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Grilled Beef SkewersSkewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.