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True功夫 (Humen Fengtai Store)

小吃快餐 · ⭐ 4.6

Room 106, No. 23, Xinlian Road, Humen

Dishes

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  Bamboo Thread Chicken Soup

  A nourishing chicken soup made with bamboo thread mushrooms, known for its delicate flavor and health benefits.
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  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Signature Pork Rice Noodles

  A classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
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  Signature Rice Noodle Breakfast

  The signature rice noodle breakfast features delicate rice noodles served with a savory broth, scallions, cilantro, and boiled egg. The noodles are briefly blanched and topped with a secret-recipe sauce, creating a fresh and flavorful meal.
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  Corn and Pork Soup

  A comforting soup made with fresh corn and pork, simmered to create a light, savory broth rich in flavor and nutrition.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Stir-Fried Meat Sauce Steamed Rice Noodles

  A savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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