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Jinling Zhang Fu Yuan (Xinyi Road Store)

小吃快餐 · ⭐ 3.5

No. 28 Xinyi Road

Dishes

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  Clear Soup Vegetable Noodles

  A light and healthy dish made with fresh vegetables and noodles in clear broth.
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  Stir-Fried Beef Tripe Hot Pot Rice

  Stir-fried beef tripe hot pot rice is a Chinese fast food dish made with beef tripe, vegetables, and seasonings quickly stir-fried and served with rice. It has a fresh and chewy texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Double Delicacy Braised Pork Ribs

  Double Delicacy Braised Pork Ribs is a Chinese dish made with pork ribs, soybean paste, ginger, garlic, and other seasonings, cooked in a clay pot. It has a rich and fragrant flavor with tender meat.
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  Chicken with Mushrooms

  A Chinese dish made with chicken and mushrooms, stir-fried to perfection for a savory and tender taste.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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