Jia Yu Jia Shu Shi Xiao Cai Ya Huo
小吃快餐 · ⭐ 3.6
Northeast corner of the intersection of Beiyuan East Street and Yingbin North Road
Dishes
Homestyle Cold Dish PlatterA cold dish platter made from various seasoned vegetables and bean products, featuring cucumber, carrot, tofu skin, seaweed, and wood ear mushrooms, all blanched or soaked, sliced, and mixed with dressing.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Black Duck Cold Potato SlicesBlack duck cold dish potato slices is a拌菜 featuring potatoes as the main ingredient. Potatoes are sliced, boiled or blanched, then mixed with black duck seasoning containing soy sauce, chili oil, garlic, and cilantro for rich flavor.
Black Duck with KelpBlack duck and kelp is a dish made primarily with duck meat and kelp. Duck is blanched to remove odor, then stewed with kelp and seasonings like soy sauce, cooking wine, and ginger. Slow-cooked until flavorful, the kelp becomes soft and the duck tender, with a rich broth.
Black Duck with Lotus Root SlicesBlack duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.
Black Duck Tofu SkinBlack duck tofu skin is a dish made primarily with tofu skin, typically sliced and simmered or stir-fried with black duck—a duck marinated in soy sauce and spices—allowing the tofu skin to absorb the rich flavors and broth.
Black Duck with CowpeasBlack duck and yardlong beans is a dish featuring cowpeas and duck meat. Wash and cut the beans, blanch duck pieces to remove odor, then stew together with seasonings until flavorful.
Black Duck with Enoki MushroomsBlack duck with enoki mushrooms is a dish featuring duck meat and enoki mushrooms. Duck is stewed with enoki, soy sauce, cooking wine, and ginger, then slowly cooked until flavorful. Enoki absorbs the duck's aroma, becoming tender, while the duck becomes soft and succulent.
Black Duck Quail EggsBlack duck quail eggs are simmered in a broth made from duck meat or bones, with the quail eggs blanched first and then slowly cooked to absorb the rich flavors. The result is soft, chewy eggs with a deep brown color. Seasonings include soy sauce, star anise, cinnamon bark, and bay leaves.