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Chun Jia · Intangible Cultural Heritage Handmade Snacks (Fuyi Garden Central Store)

小吃快餐 · ⭐ 4.7

Room 4-173, Dongzhan Garden Business Center, No. 768 Huanzhan East Road

Dishes

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  Ugly Baozi (Meat Filling)

  A traditional Chinese dumpling with a savory pork filling, steamed to perfection for a soft texture and rich flavor.
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  Lanxi Egg Pancake

  Lanxi Egg Pancake is a traditional snack from Lanxi, Zhejiang, made with eggs, flour, and scallions. The batter is fried into a thin pancake, filled with beaten eggs, and rolled up for a crispy, savory bite.
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  Da Xian Noodles Salad

  A cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
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  Hometown Stinky Tofu

  Homestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
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  Chun's Small Dumplings

  Fresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
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  Chunjia Rice Milk

  Chunjia Rice Milk is a beverage made primarily from rice and milk, created by cooking rice and then mixing it with milk. It has a smooth texture and a subtle rice and milk aroma.
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  Hangzhou-style Steamed Buns

  Hangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
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  Red Bean Crystal Cake

  A sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
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  Scallion Pork Square Pancake

  A savory square pancake made with minced pork and scallions, pan-fried until golden brown and crispy on the outside, tender and flavorful inside.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Grandma's Immortal Chicken

  A dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.
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  Longjing Milk Tofu

  A creative dish blending tea fragrance with dairy, made by gently poaching milk tofu in Longjing tea-infused milk and chilling to set. Delicate and refreshing.

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