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三月里口味馆(柳沙店)

湘菜 · ⭐ 4.7

No. 16 Liu Sha Road, Building A6, Unit 5, Liusha Sanxing Garden, 1st Floor, Unit 1

Dishes

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  Stir-fried loofah with egg

  Steamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
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  Flavor Duck

  A Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
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  Spicy Beef with小米辣

  Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
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  Dried Lettuce Stir-fried with Preserved Pork Intestines

  Dried lettuce and preserved pork intestine are stir-fried together, resulting in a savory dish where the lettuce absorbs the rich flavor of the pork while remaining crisp.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Stir-Fried Triple Crisp

  A stir-fried dish featuring pork stomach, duck intestine, and beef tripe, known for its crisp texture and spicy flavor.
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  Glutinous Rice and Bamboo Shoot Stir-Fry with Pork

  A savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Peanut Sprout Stir-Fried with Pork Belly

  Peanut sprouts stir-fried with pork belly, seasoned with garlic and soy sauce for a savory, satisfying dish.
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  Stir-Fried Chili Peppers

  A Chinese home-style dish made by stir-frying various chili peppers, preserving their fresh flavor and crisp texture with minimal seasoning.
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  Braised Fish Offal in Brown Sauce

  Huangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.

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