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Wolong Fresh Beef Steak Pot · Tendon and Brain (Licang Store)

火锅 · ⭐ 4.3

No. 151 Junfeng Road

Dishes

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  Five-Vegetable Platter

  A platter featuring five fresh vegetables such as broccoli, carrots, bell peppers, cucumber, and corn, lightly cooked and arranged for a healthy, colorful dish.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan-style Stir-fried Beef Hot Pot

  A spicy beef hot pot made with tender beef and vegetables, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
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  Signature Steak Pot

  Signature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
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  Spicy Sauce Marinated Snail

  A spicy and savory dish made with fresh snails marinated in a chili and Sichuan pepper-based sauce, popular as a cold appetizer in Sichuan cuisine.
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  捞汁麻辣花蛤

  捞汁麻辣花蛤是一道以新鲜花蛤为主要食材的菜品，花蛤经过清洗后焯水去腥，再与调制好的捞汁（通常包含酱油、醋、辣椒油、蒜末、姜末、香菜等）拌匀腌制而成。制作过程中不需烹饪，直接拌制即可食用，口感鲜嫩爽口。
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  Beef Tripe Hot Pot

  Beef brisket pot features beef, beef tendons, beef head meat, and beef flank, blanched then stewed with spices for tender, flavorful meat and rich broth.
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  Beef and Beef Brisket Platter

  A platter featuring beef and beef brisket, slow-cooked to tender perfection with rich flavor.
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  Spicy Oil-Boiled Tripe

  A Sichuan-style dish featuring pork tripe quickly blanched in a spicy red oil broth, known for its crisp texture and numbing heat.
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  经典筋头巴脑锅

  经典筋头巴脑锅以牛筋、牛肚、牛腩等牛杂为主要食材，经过焯水处理后与豆瓣酱、八角、桂皮、香叶等香料一同炖煮，直至食材软烂入味。成品汤汁浓郁，食材富有嚼劲。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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