老成都石锅鱼(乐群店)

Name: 老成都石锅鱼(乐群店)
Rating: 3.9

火锅 · ⭐ 3.9

Room 102, No. 22, Anshun Road, Lequn Community

Dishes

Large-head Fish from Reservoir
Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Clear Simmered Lamb Hot Pot
A clear simmered lamb hot pot made with fresh lamb, ginger, scallions, and goji berries, slowly cooked for a light and nourishing broth.
Charcoal-Grilled Mekong Fish
A dish made by grilling fresh Mekong fish over charcoal after marinating in a special sauce, resulting in crispy skin and tender, flavorful flesh.