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Xuan Pin He Tang Liangyi (Rongliai Wanda Store)

日料 · ⭐ 4.9

No. 46, 1st Floor, Building F, Rongqiao Waitan Yihao Shopping Mall, Hengjiang Zhilu (near the exit of Hengjiang Zhilu Parking Lot and Xun Bakery)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Spicy River Pufferfish Skin Salad

  A cold dish made from blanched pufferfish skin, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sashimi Thin Slices

  Fresh fish slices served raw, typically made from salmon, tuna, or snapper, known for their delicate texture and natural flavor.
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  Ascension Sashimi (Upgraded)

  Ascension Sashimi (Upgraded) is an exquisite Japanese raw fish dish. It primarily features premium seafood such as Bluefin Tuna Otoro, King Salmon, Botan Shrimp, Hokkaido Sea Urchin, and Japanese Sea Bream. The preparation involves meticulous handling of each seafood variety, slicing them into appropriate thickness, and artfully arranging them on an ice plate or special vessel following traditional Japanese aesthetics. It is typically served with freshly grated wasabi, Japanese soy sauce, and garnishes like shiso leaves and shredded daikon radish.
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  Thick-cut Big Tiger Pufferfish Hot Pot

  Thick-cut big tiger pufferfish hot pot features fresh, tender slices of pufferfish cooked in a clear or spicy broth, served with seasonal vegetables and mushrooms for a rich, savory experience.
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  Fugu Grilled Three-Kind Platter

  The Fugu Grilled Three-Kind Platter is a Japanese grilled dish featuring fugu (blowfish) as the main ingredient. The platter includes three parts: fugu skin, fugu meat, and fugu fins. The skin is grilled over charcoal for a chewy texture; the meat is thinly sliced and lightly grilled to retain tenderness; the fins are grilled until slightly crispy. It is typically served with a dipping sauce made of citrus vinegar, grated radish, and chopped scallions. Fugu must be professionally prepared by licensed chefs to ensure it is safe and non-toxic.
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  Soaked Rice

  Congee is a simple and delicious staple food, primarily made from rice, hot water or broth, and ingredients such as vegetables or meat. The preparation involves cooking the ingredients, adding rice, then pouring in hot water or broth, and simmering until the rice softens and absorbs the flavors. Finally, it is seasoned to taste.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Fried Pufferfish

  Fresh pufferfish, carefully detoxified, is coated in a special batter and deep-fried until crispy outside and tender inside, delivering a rich, savory flavor.
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  Fried Pufferfish Skin

  Fresh pufferfish skin, carefully detoxified, is coated in batter and deep-fried until golden and crispy, offering a uniquely crunchy and savory texture.
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  Black Truffle Fugu Chawanmushi

  A refined Japanese dish featuring tender fugu meat, black truffle, and egg custard, steamed to silky perfection.

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