Xinjiang Ai Li Delicious Lamb Skewer Hot Pot & Barbecue (University of Technology Branch)
烧烤 · ⭐ 3.5
No. 68-7-1, Hongguang Avenue

Dishes
One Ear of CornA dish made primarily with fresh corn, typically stir-fried with small amounts of ingredients like diced carrots and green peas, seasoned with salt and oil to preserve the natural sweetness of the corn.
Naan BreadA traditional Xinjiang flatbread stuffed with grilled lamb and onions, baked until crispy.
Special Xinjiang Lamb SkewersSpecial Xinjiang Lamb Skewers are made with fresh lamb marinated in spices like cumin and chili powder, then grilled to perfection—crispy outside, tender inside.