Close

Shanghang Road Elderly People's Canteen

小吃快餐 · ⭐ 3.9

No. 119 Chenglin Road

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
• 

  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Cuttlefish

  A Chinese dish made by slow-cooking fresh cuttlefish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  虾仁笨鸡蛋

  虾仁笨鸡蛋是一道以鲜虾仁和笨鸡蛋为主要食材的家常菜。将鸡蛋打散后与虾仁混合，加入适量调味料，放入锅中煎制而成。成品色泽金黄，口感嫩滑，虾仁鲜香，鸡蛋松软。
• 

  面筋和新爆三

  面筋和新爆三是一道以面筋为主料，搭配猪里脊、鱿鱼和鲜虾仁等食材制成的菜肴。面筋经过焯水处理后与切好的肉、海鲜一同快速翻炒，加入调味料炒制而成。
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews