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Niu Fu Yu Tang · Health Soup Pot

火锅 · ⭐ 4.2

No. 10 Jingyuan Avenue, Annex No. 10

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Sirloin from the Butcher

  Fresh sirloin steak from the butcher, marinated and quickly grilled to preserve tenderness and natural flavor.
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  Hand-Beaten Fresh Beef and Ox Tendon Meatballs

  A dish made from fresh beef and ox tendon, hand-pounded into meatballs with a chewy texture, commonly served in hot pot or soups.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Simmered Fish Soup Pot with Ingredients

  Freshly simmered fish soup pot made with fresh fish, tofu, and vegetables, slowly cooked for a clear broth and rich flavor.
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  Seasoning Dipping Sauce

  A seasoning dipping sauce made by mixing various condiments such as soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used to enhance the flavor of dishes like hot pot or cold appetizers.
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  Fresh Mushroom Quadrant

  A dish featuring four types of fresh mushrooms simmered in clear broth, highlighting their natural flavors and textures.
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  Fresh Mushroom Bouquet

  A nutritious dish featuring a variety of fresh mushrooms and vegetables simmered in broth, offering a delicate and savory flavor.

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