Yufeng Peak Farmhouse
农家菜 · ⭐ 4.1
Beside Wanglutai, Qishe, Fangfei Road, Yufeng Village
Dishes
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Signature Dry-Braised FishSignature dry-braised fish features fresh fish with scallions, ginger, garlic, and doubanjiang. First pan-fried, then braised to infuse flavor, resulting in thick sauce, slightly crispy skin, and rich taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Burned Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with charred peppers, delivering a spicy and aromatic flavor.
Chinese Cabbage and Chicken Blood SoupA soup made with Chinese cabbage and chicken blood, simmered together for a fresh and nutritious dish.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Garlic Stir-fried Bitter MelonA Chinese cold dish made with bitter melon and garlic, featuring a refreshing and slightly bitter taste.
Wild Rock BeanWild rock bean is a wild legume that grows in rock crevices, usually stir-fried or boiled after harvesting. The main ingredient is wild rock bean, with a tough texture and natural fragrance.
Fresh Chili Pig TrottersFresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.