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Lanshan Fried Skewers (Vanke Tiexi Lanshan Branch)

小吃快餐 · ⭐ 3.4

No. 42-7, Weigong North Street, Unit 11

Dishes

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  Cold Noodles with Dan Dan Sauce

  A fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
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  Chicken Skewers

  Chicken skewers are made by marinating chicken breast pieces, skewering them, and grilling or frying until crispy outside and tender inside, often seasoned with chili powder and cumin.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  炸奶香小馒头串

  炸奶香小馒头串以小馒头为主料，经过油炸处理，外层酥脆，内里松软。制作时将小馒头穿在竹签上，表面刷一层牛奶或蛋液，放入热油中炸至金黄，使其带有奶香风味。
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Tofu Cutlets

  Fried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Juicy Pork Sausage Skewers

  Tender pork sausages marinated and grilled on skewers, delivering a juicy and savory bite with a smoky aroma.
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  Classic Chicken Stick

  Classic Chicken Stick is made by marinating chicken breast strips, coating them in batter, and deep-frying until crispy. A popular Chinese fast food snack.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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