Sun Ping Da Bao (Shang Qiu Lu Store)
小吃快餐 · ⭐ 3.6
No. 21-7, Shangqiu Road
Dishes
Hand-Pressed Pork BunsA traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
Beef Ball BunA steamed bun filled with savory beef balls, offering a tender and flavorful bite.
Red Date ZongziRed date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
Red Bean Paste ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and meat or vegetarian filling, offering a light and savory taste.
Stuffed Pork and Mushroom DumplingsA Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.