Old Chen One-Pot Lamb Shank Hot Pot (Three Yuan Bridge Branch)
火锅 · ⭐ 4.3
Unit 13, Building 6-559, No. 35 Xiaoyun Road (Next to Ju Hui Tang Convenience Store)

Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Scallion PancakeA traditional scallion pancake made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Handmade NoodlesHand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with potatoes, carrots, and onions. Slow-cooked with spices and water for several hours to create a rich broth and tender meat.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Goat Tail and Goat Rib Hot PotA hot pot featuring lamb tail and lamb ribs, cooked with potatoes, vermicelli, and tofu. The lamb tail is rich in fat and tender, while the lamb ribs have delicate meat and abundant marrow. Slow-cooked for hours, the broth becomes rich and flavorful.
Lamb Rack PotLamb rib stew is made primarily with lamb ribs, combined with vegetables such as potatoes and carrots, and seasoned with appropriate spices before slow cooking. During the cooking process, the lamb ribs and vegetables absorb the flavors together, resulting in a rich and flavorful broth.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.