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Peacock Memory Vietnamese Pho (Shi Wei You Ran Branch)

东南亚菜 · ⭐ 3.5

Unit 105, Basement Level 1, Building 2, Zhubang 2000 Business Center, No. 99 Xili Balizhuang, Chaoyang Road

Dishes

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  Tom Yum Mushroom Noodle

  Winter sour mushroom tofu noodles made with tofu noodles, various mushrooms like shiitake, king oyster, and enoki, seasoned with onion, lemongrass, lime leaves, chili, and fish sauce. Ingredients are blanched or stir-fried before simmering to create a rich broth.
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  Shrimp Avocado Crystal Roll

  Fresh shrimp and avocado wrapped in transparent rice paper, with lettuce and carrot丝. Shrimp is blanched and sliced, avocado peeled and sliced, then rolled together for a refreshing cold roll.
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  Appetizer Yogurt

  Appetizer yogurt made from fresh milk and lactic acid bacteria fermentation, mixed with fruits, honey, or nuts, then chilled to set. No preservatives added—natural fermentation maintains flavor.
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  Coconut Curry Juicy Cheese Chicken Rice

  Chicken cutlets marinated and pan-fried to perfection, served with coconut curry sauce over rice, topped with molten cheese cubes that melt into a rich, creamy center.
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  Vietnamese Train Station Beef Noodle Soup

  Vietnamese Railway Beef Noodle Soup features beef and rice noodles, with beef typically from brisket or flank, slow-cooked until tender. Served with rice noodles, cilantro, bean sprouts, lime juice, and fish sauce. The broth is made from beef bones and spices for a rich flavor.
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  Spicy Sour Tom Yum Noodle Soup

  Spicy and Sour Tom Yum Noodle Soup: A comforting dish featuring rice noodles as the main ingredient, paired with the distinctive spicy and sour flavor of Thai Tom Yum soup. The broth is made by simmering Thai herbs and ingredients such as lemongrass, kaffir lime leaves, lime juice, and fish sauce, creating a tangy and appetizing taste. The rice noodles absorb the rich broth, offering a smooth texture that warms the body and delights the palate.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

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